Vanilla Cinnamon 'Mochi Cakes'

Ingredients

• 1 cup sweet rice flour
• 1/2 teaspoon baking powder (make your own)
• 1/2 teaspoon salt
• 1 egg, beaten
• 3 tablespoons sugar
• 1/4 teaspoon vanilla extract
• 1/2 cup water
• 1/4 teaspoon cinnamon

Directions

1. Mix together all dry ingredients and wet ingredients in separate bowls.
2. Add wet to dry and mix with a fork, it should be a bit runny.
3. Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter.
4. Bake at 375 degrees for about 8 minutes. They are almost done once they ahve risen and the tops are cracking. Cook another two minutes after this happens. 
5. Cool completely and enjoy!