Potato Soup

Ingredients:

• 8 yellow or red potatoes, diced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound bacon, diced
• 1/2 onion, diced
• 5 cloves garlic, minced

Directions:

1. Fry bacon in your soup pot
2. Add garlic/onion/salt/pepper and saute
3. Add potatoes and other ingredients, then cover in water
4. Bring to a boil, then simmer, covered, over low heat, for an hour
5. Take a potato masher and mash up the potatoes until the soup looks creamy.
6. Can and freeze.